H
appy hours are typically seen as a way for alcohol hounds to maximize ratio of booze for money spent. The best happy hours, however, combine good alcohol pricing with numerous other variables.
This review aims to give a bit more than just a practical treatment of the happy hour scene in Saigon, a city with a burgeoning craft cocktail and beer environment. Ambience, milieu, general vibe all matter for this version of an enjoyable happy hour, for we are epicurists, gentlefolk of taste and refinement, after all:
